Agricultural Engineering

Agricultural engineers have a strong background in physical and biological sciences and engineering principles. They apply their skills to the production of food and fiber and the preservation of environmental quality. An agricultural engineering degree provides a wide variety of opportunities in the industries of food processing, crop storage and handling, cotton and forest products, electrical utility companies, chemical companies, consulting firms and government agencies.

Disciplines within agricultural engineering:
Environmental engineering
Food engineering and technology
Biological systems engineering
Bioresource engineering
Ecological systems engineering
Forest engineering

Is a PE or other license required?
Yes, a Professional Engineering license is very important.