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GRADES 4 - 8
TECHNOLOGY OF THE DEEP
EXPERIMENTS WITH BUOYANT FORCES

OBJECTIVES:

  • Students are introduced to the concept of buoyancy.
  • Students conduct a series of experiments to study the effects of temperature and salinity (salt content) on the buoyancy of an object in water.
  • Students devise ways to make floating and sinking objects neutrally buoyant.
  • NATIONAL SCIENCE STANDARDS:
    Physical Science:
  • Properties Of Objects And Materials (K-4)
  • Properties And Changes Of Properties In Matter (5-8)
  • Position And Motion Of Objects (K-4)
  • Motions And Forces (5-8)

  • Science As Inquiry:
  • Abilities Necessary To Do Scientific Inquiry

  • Science and Technology:
  • Understanding About Science and Technology
  • STANDARDS FOR TECHNOLOGY LITERACY:
    The Nature of Technology:

  • Students will develop an understanding of the core concepts of technology.
  • Students will develop an understanding of the relationships among technologies and the connections between technology and other fields of study.

  • Design:
  • Students will develop an understanding of the attributes of design.
  • Students will develop an understanding of engineering design.
  • Students will develop an understanding of the role of troubleshooting, research and development, invention and innovation, and experimentation in problem solving.

  • Abilities Of A Technological World:
  • Students will develop abilities to apply the design process.

  • The Designed World:
  • Students will develop an understanding of and be able to select and use transportation technologies.
  • LECTURE AND PREPARATION TIME:


    15 minutes

    LESSON TIME:


    60 minutes

    WORDS TO KNOW:

    • buoyancy
    • density
    • float
    • force
    • graduated
    • neutrally buoyant
    • pressure
    • salinity
    • sink
    • submerged


    This activity was developed by the Santa Clara Valley SWE Section.

    This lesson has been adapted for the SWE Internet Activities Center through a Microsoft Equal Access Program grant.


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